client summary
Bespoke Cuisine Cookery School is run by lead tutor and school directorMargaret Spence who is a Cordon Bleu and Ballymaloe trained chef.
If you need to send us something by post, drop in to meet us or give us a call, our office details are:
Aspire PR
26 Mount Eustace Crescent
Tyrrelstown
Dublin 15
Tel: +353 1 8275181